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Peach Cobbler
Sugar Free Peach Cobbler

6 Cups Of Fresh Sliced Skinless Pitted Peaches
1 Cup Of Sylvan Border Farm Gluten Free Baking Flour
1 Tablespoon Of Fresh Squeezed Lemon Juice
1/4 Teaspoon Of Fresh Ground Cloves
1 Cup Of Splenda No Calorie Granular Sweetener
1/4 Teaspoon Of Fresh Ground Nutmeg
1 Teaspoon Of Tone's Vanilla Extract
1/2 Cup Of Softened Unsalted Margarine
1 Cup Of Cold Fresh Vanilla Soy Milk
1 Teaspoon Of Fresh Ground Cinnamon
1/4 Teaspoon Of Fine Ground Kosher Salt
1 Tablespoon Of Pure Baking Powder

Serving Size 10
311 Calories Per Serving
15 Grams Of Fat

Preparation Instructions:
I would like to thank Bruce from Buena Vista Georgia for allowing us to publish this sugar free peach cobbler recipe. To get started, please preheat your oven to 400 degrees Fahrenheit, or 205 degrees Celsius. Next take out a glass two quart baking dish. Melt your softened unsalted margarine within the dish, then set it off to the side. Next take out a saucepan and add into it the fresh sliced skinless pitted peaches, fresh squeezed lemon juice, half a cup of Splenda no calorie granular sweetener, and Tone's vanilla extract. Heat these ingredients over medium high heat, bringing the mixture to a full boil. Stir the cobbler filling until all of the sweetener has melted, and the fruit becomes tender and juicy. Once you're done with that step, set the saucepan aside. Next take out a mixing bowl, and add in the gluten free baking flour, fresh ground cloves, half a cup of Splenda no calorie granular sweetener, fresh ground nutmeg, fresh vanilla soy milk, fresh ground cinnamon, fine ground kosher salt, and pure baking powder. Using an electric cake mixer, whip these ingredients together until you have a uniform and even cobbler batter. Moving along, next pour the saucepan contents over the top of the melted butter. Next spoon the cobbler batter into the peach filling. Once you have used all of your batter, slide the dish into the oven to bake for half an hour, or until the fruit begins to caramelize, and the surface of the dessert turns golden brown. That wraps up this particular recipe. Do be sure to cruise around our website some more for other equally delicious peach cobbler variations. Also don't forget to bookmark us.
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