As our website name might have suggested, this site is dedicated exclusively to Peach Cobbler. Here you can find peach cobbler recipes such as Easy Peach Cobbler, Georgia Peach Cobbler Pie, Bisquick Peach Cobbler, Fresh Peach Cobbler, Peach Cobbler Dump Cake, and many others. Our website also features articles and information about the dish, as well as world wide news on the subject. For those of you not familiar with peach cobbler, it's a traditional dessert dish that is extremely popular across both the United States and the United Kingdom. It's not known when or where it was first invented, but it is believed by most to be a recipe that is hundreds of years old. So please thoroughly browse around our website, you won't be disappointed. You should also take note of our Submit A Recipe section, where you can send us your favorite peach cobbler recipes for publishing, should you wish to share them with our visitors. We would like to thank you again for taking the time to visit us, please don't forget to bookmark our website.
1.75 Quart Carton Of Old Fashioned Vanilla Ice Cream
Serving Size 6
399 Calories Per Serving
17 Grams Of Fat
As the title of this easy peach cobbler recipe suggests, creating it is very simple. To get started, first you will want to preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius. Next take out a one quart nine inch glass baking dish, and then add in the softened real unsalted butter and white superfine sugar. Using a wooden mixing spoon, whip the sugar and butter together until you have a light and creamy mixture. Once you are done with that step, add in the Gold Medal self rising flour, and then stir it into the creamy mixture until a nice and even batter forms. Next add in the cold 2% milk, ground cinnamon, ground nutmeg, and vanilla extract, again whipping it into the batter until you have a uniform mixture. Lastly you will want to spread the batter out across the bottom of the dish so that it is even, and then pour over the top of it the Del Monte sliced peaches with their syrup. You are now ready to slide the easy peach cobbler dish into the oven to bake for twenty five to thirty minutes, or until the cobbler is golden in color. Serve the cobbler warm garnished with a single scoop of vanilla ice cream.
As many of you are already aware, Georgia peaches are some of the finest in the world. To get started with this recipe, first take out a Dutch oven. Add into the vessel the Dickey Farms sliced Georgia peaches with syrup, C&H white pure cane sugar, white all purpose baking flour, fresh ground nutmeg, and fresh ground cinnamon. Mix these ingredients together until you have an even mixture. Set the mixture aside for about fifteen minutes, so that a light syrup can form. Next you will want to bring the contents to a boil, then quickly back the heat off to low, and let the ingredients simmer for about ten minutes, or until the peaches are nice and tender. Next remove the Dutch oven from the heat, and then quickly stir in the vanilla extract and softened real salted butter. Next take out a two quart baking dish, and then fit into place the bottom of the pie crust pastry. You will want the crust bottom to have an eighth inch thickness. Once the pie crust is in place, lightly grease the sides of the dish with butter, and then spoon in half of the now cooked peach mixture. Moving along, fit the pie crust top over the peach mixture, slicing small cuts into it. You will now want to bake the cobbler for twelve minutes at 475 degrees Fahrenheit, or 245 degrees Celsius. Once you notice the pie crust is golden brown, spoon over the top of it the remaining peach mixture. Finally you will want to make a lattice topping over the new peach layer with your remaining pie crust pastry, and then bake the pie for an additional twenty minutes, or until it is golden brown. Let the dish cool for about five minutes, then serve it with a scoop of Tillamook vanilla ice cream.
1.75 Quart Carton Of Ben & Jerry's Vanilla Ice Cream
Serving Size 8
292 Calories Per Serving
13 Grams Of Fat
I would like to thank Blossom from Berkeley Lake Georgia for submitting this wonderful Bisquick peach cobbler recipe. To get the recipe started, please preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius. Next you will want to melt the softened real unsalted butter in a saucepan, and then pour it into an eight by eight inch baking dish. Next add in the white superfine sugar, Bisquick pancake and baking mix, fresh ground cinnamon, fresh ground nutmeg, pure vanilla extract, cold 2% milk, and then rapidly mix all of these delicious ingredients together until an even batter is formed. Next level out the batter to an even thickness. Moving along, next line out your fresh peach slices across the now leveled batter. You can now slide the baking dish into the oven, so that your cobbler can bake for forty five minutes, or until it's golden brown. Serve the Bisquick peach cobbler hot with a large scoop of Ben & Jerry's vanilla ice cream.
To get started with this delicious fresh cobbler recipe, please preheat your oven to 400 degrees Fahrenheit, or 200 degrees Celsius. Next take out a large saucepan, and then add in the white pure cane sugar, fresh ground cinnamon, and cornstarch. Whip these ingredients together until a light and fluffy cream forms. Next add in the fresh skinless peach slices and fresh squeezed lemon juice, then gently stir the fruit into the batter. Moving along, next heat the saucepan over medium heat, continually stirring until the peach filling thickens. Let the mixture boil for one minute, then pour it into a two quart baking dish. Next take out a medium size mixing bowl, and then stir together the white all purpose baking flour, confectioners sugar, and Celtic sea salt. Next cut in the pure vegetable shortening, and mix the ingredients together until it's nice and crumbly. Finally add in the cold 2% milk, stirring until the batter is even in texture and consistency. You are now ready to evenly pour the batter over the top of your sugary peach filling. Bake the cobbler for twenty five minutes, or until the topping is golden brown. Serve the fresh peach cobber hot with a side of Dreyer's vanilla ice cream.
1.75 Quart Carton Of Haagen-Dazs Vanilla Ice Cream
Serving Size 12
340 Calories Per Serving
13 Grams Of Fat
To get started with this unique and delicious peach cobbler dump cake recipe, first you will need to preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius. Next take out a nine by thirteen inch baking dish, and evenly line is with your sliced peaches. Be sure to save all of the peach juice in the can. Next evenly sprinkle the peach flavored gelatin mix over the top of the sliced peaches. Once you are done with that step, sprinkle the dry yellow cake mix over the top of the gelatin and fruit. Moving along, next evenly disburse clumps of the softened real unsalted butter over the top of the peach mixture. Finally you can now pour about one cup of the saved peach juice over the top of the whole unbaked cobbler, followed by the cold bottled water. You are now ready to bake the peach cobbler dump cake for one full hour, or until the top of the dessert is golden brown. Serve the cobbler hot topped with some Haagen-Dazs vanilla ice cream.