Ingredients:
6 Cups Of Canned Sliced Peaches With Syrup
1 Cup Of White Superfine Baking Sugar
1/2 Cup Of Cold Unsalted Real Butter
1 Cup Of Liquid Bees Honey
1 Tablespoon Of Fresh Squeezed Orange Juice
1 Teaspoon Of Liquid Vanilla Extract
1 Tablespoon Of Pure Baking Powder
1/2 Cup Of White All Purpose Baking Flour
1 Cup Of Fresh Cold Low Fat Milk
1/2 Cup Of Uncooked Rolled Oats
1 Dash Of Fine Ground Table Salt
1 Pinch Of Fresh Ground Nutmeg
1 Pinch Of Fresh Ground Cloves
1 Teaspoon Of Fresh Ground Cinnamon
Information:
Serving Size 10
488 Calories Per Serving
16 Grams Of Fat
Preparation Instructions:
Our web development team received this honey oatmeal peach cobbler recipe from Sofie of Oslo Norway. To begin the preparation process, please preheat your oven to 375 degrees Fahrenheit, or 190 degrees Celsius. Next you will need to take out a nine by thirteen inch baking dish. Melt your cold unsalted real butter within the baking dish. Next take out a mixing bowl, and then sift together the white superfine baking sugar, pure baking powder, white all purpose baking flour, uncooked rolled oats, and fine ground table salt. Next gradually stir in the fresh cold low fat milk. Once you have a thick and creamy cobbler batter, pour it over the top of the melted butter, but do not mix it with the butter. Next take out a heavy bottom saucepan, and add in the canned sliced peaches with syrup, liquid bees honey, fresh squeezed orange juice, and liquid vanilla extract. Heat these ingredients over medium high heat until they start to boil. Stir often to prevent any burning from taking place. Next pour the hot cobbler filling over the top of the batter layer. Lastly you should sprinkle the cobbler with the ground nutmeg, ground cinnamon, and fresh ground cloves. Next slide the baking dish into the oven for forty five minutes, or until the top of your cobbler is crisp and golden. Serve the dessert hot with a side of ice cold vanilla ice cream.
