Ingredients:
2 1/2 Cups Of White All Purpose Baking Flour
3 Tablespoons Of C&H White Superfine Baking Sugar
1 Teaspoon Of Fine Ground Kosher Salt
1 Cup Of Crisco All Vegetable Shortening
1 Large Fresh Whole Egg
1/4 Cup Of Cold Bottled Water
Information:
Serving Size 18
258 Calories Per Serving
11 Grams Of Fat
Preparation Instructions:
I would like to give a shout out to Rick from Beverly Hills California for taking the time to send us this peach cobbler crust recipe. For the first step you will want to take out a mixing bowl. Gradually stir into the bowl the white all purpose baking flour, white superfine baking sugar, fine ground kosher salt, all vegetable shortening, fresh whole egg, and cold bottled water. Once you have an even and creamy crust batter, it is ready for use. When you make your peach cobbler, you can use this crust as either a top or bottom layer. The crust also does not have to be flat and even, you can drop clumps of it into the cobbler to form islands of dough around the sweet sugary fruit. Thanks again for checking out our website. Don't forget to add our site to your favorites list, as we plan to add many more unique peach cobbler recipes in the coming weeks and months ahead.
